Alex Prud'homme
Author
Language
English
Appears on these lists
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Publication Date
[2022]
Language
English
Appears on these lists
Celebrate Women's History Month - YOUTH
Meet Someone New for Kids
Women's History Month - Youth
Women's History Month: Kids (March 2023)
Meet Someone New for Kids
Women's History Month - Youth
Women's History Month: Kids (March 2023)
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Author
Publication Date
2016.
Language
English
Appears on list
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Publisher
Thames & Hudson
Publication Date
2017.
Language
English
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
Author
Series
Publisher
Oxford University Press
Publication Date
[2014]
Language
English
Description
There may be no more decisive environmental issue in America today than hydrofracking, or 'fracking' as it is commonly called, referring to the use of highly pressurized water and chemicals to extract gas trapped in subterranean shale formations. Opponents decry its pollution of water, ground, and air, and lament the lack of oversight in the industry. Proponents argue that it has created jobs, spurred industry, lowered carbon emissions, and provided...
Author
Language
English
Appears on these lists
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Publisher
Sony Pictures Home Entertainment
Publication Date
[2009]
Language
English
Appears on list
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Publisher
Docuramafilms
Publication Date
[2012]
Language
English
Description
Water. It's the earth's most valuable resource. Our cities are powered by it, countless industries depend on it, and all living things need it to survive. But it's very possible that in the near future, there won't be enough to sustain life on our planet. This film sheds light on the vital role water plays in our lives, exposes the defects in the current system, and shows communities already struggling with its ill effects.



