The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine
(Book)

Book Cover
Average Rating
Author
Mas, Victoria
Contributors
Patel, Meera Lee, illustrator.
Published
Berkeley, CA : Ulysses Press, [2014]
ISBN
9781646042982 (paperback), 1646042980 (paperback), 9781612433554 (hardcover), 1612433553 (hardcover)
Appears on list
Farm-to-Table
Status
On Shelf
Where is it?

Description

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Copies

LocationCall NumberStatus
Glen Ellyn Public Library - Adult Nonfiction448.3421 MASOn Shelf
Oak Park Public Library Main Branch - 3rd Floor428.34 MASOn Shelf
Westmont Public Library - Language Learning - 1st Floor448 MASOn Shelf

Also in this Series

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Subjects

LC Subjects
Cooking, French.
Dictionaries.
Food -- Terminology.
French language -- Conversation and phrase books -- English.
Phrase books.
Other Subjects
French language materials -- Bilingual.

More Details

Format
Book
Physical Desc
232 pages : illustrations ; 20 cm
Language
English
Notes
Description
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Language
In English and French.

Published Reviews

Citations

APA Citation, 7th Edition (Style Guide)

Mas, V., & Patel, M. L. (2014). The farm to table French phrasebook: master the culture, language and savoir faire of French cuisine. Ulysses Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Mas, Victoria and Meera Lee, Patel. 2014. The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Mas, Victoria and Meera Lee, Patel. The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Ulysses Press, 2014.

UCL Harvard Citation (Style Guide)

Mas, V. and Patel, M. L. (2014). The farm to table french phrasebook: master the culture, language and savoir faire of french cuisine. Berkeley, CA: Ulysses Press.

MLA Citation, 9th Edition (Style Guide)

Mas, Victoria, and Meera Lee Patel. The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine. Ulysses Press, 2014.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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