Alice Waters cooks up a food revolution
(Book)

Book Cover
Average Rating
Contributors
Hartland, Jessie, illustrator.
Published
New York : A Paula Wiseman Book, [2022]
ISBN
9781534461406 (hardcover), 153446140X (hardcover)
Status

Description

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Copies

LocationCall NumberStatus
Addison Public Library - 1st Floor - Youth BooksjBIO 647.95 WATERS A.On Shelf
Berwyn Public Library - Juvenile StacksJP REAL LIFE READS WATERSOn Shelf
Carol Stream Public Library - Kids BiographyJ BIO/WATERSOn Shelf
Chicago Heights Public Library - On OrderJB WATBeing acquired by library
Crete Public Library District - Youth Services BiographyJ B WATERS, A.On Shelf
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Also in this Series

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More Details

Format
Book
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 29 cm
Language
English
Lexile code
AD
Lexile measure
780
Notes
Bibliography
Includes bibliographical references.
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Provided by publisher.
Target Audience
Ages 4-8 A Paula Wiseman Book, Simon & Schuster Books for Young Readers.
Target Audience
Grades 2-3 A Paula Wiseman Book, Simon & Schuster Books for Young Readers.
Target Audience
AD780L Lexile.

Citations

APA Citation, 7th Edition (Style Guide)

Stanley, D., & Hartland, J. (2022). Alice Waters cooks up a food revolution. (First edition). A Paula Wiseman Book.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Stanley, Diane and Jessie, Hartland. 2022. Alice Waters Cooks Up a Food Revolution. A Paula Wiseman Book.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Stanley, Diane and Jessie, Hartland. Alice Waters Cooks Up a Food Revolution. A Paula Wiseman Book, 2022.

UCL Harvard Citation (Style Guide)

Stanley, D. and Hartland, J. (2022). Alice waters cooks up a food revolution. First edn New York: A Paula Wiseman Book.

MLA Citation, 9th Edition (Style Guide)

Stanley, Diane, and Jessie Hartland. Alice Waters Cooks Up a Food Revolution. First edition, A Paula Wiseman Book, 2022.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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